I would reduce the amount of almond Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. Pre-heat a jelly roll pan or baking sheet. IM SCARED NOT TO USE ANY BAKING POWDER! The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. Otherwise, the ingredients remain the same. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. If youre familiar with Paula Deen, you know that her baked goods are top-notch. I mean WOW! Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Set the grills heat to medium. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? Strawberry Swirl Pound Cake - Paula Deen Magazine. Will glaze it later. Hope this helps and let us know how it turns out! This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Add the flour and milk alternately, beginning and ending with the flour. One word. Sugar: 1 cups of granulated sugar. what is it that im doing wrong?please email me on some tips about this. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Beat sugar until fluffy. Butter is a great way that will really contribute to the overall flavor of the cake. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. The key to storing this beautiful cake is to protect it from the air. The contents of heavy cream in this recipe can help to increase the fat content. Or are the directions different? moist subtle lemon sour cream. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. The best one Ive found is Pam baking spray with butter (not a paid endorsement). In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Ill send a picture and comments made. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Special equipment: a 10-inch bundt pan, greased and floured. Your email address will not be published. Get yourself an oven thermometer. PDs recipe you sift the flour twice. In another bowl, mix butter, sugar, lemon extract and mix. roflmao! Then mix in the cream cheese (about 1 additional minute). Let the cake cool in the pan on a wire rack for about 15 minutes. The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? If you follow this cake recipe, you will have a delicious cake every time. Mix in sour cream. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Enjoy it! Everyone loves this cske. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Guided. When I first started baking, I stayed away from pound cakes. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. Required fields are marked*. Vanilla Extract. Beyond the Butter is a registered trademark of Jennifer Switzer. Flour is an essential element in the production of all baked goods. Increase the temperature to 350 F and bake for 30 minutes more. Add the flour all at once and mix until well combined. Below are a few examples of the three ingredients that may be more likely to be exchanged. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Looks amazing! Its probably a recipe similar to the one you already have for pound cake. 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. I love this cake it the best cake i ever made . This helps make sure the texture is light, airy, and fluffy. Then from that flour that you have measured,remove6 tablespoons of flour. Cake flour is used in cake recipes when you want softer, tender crumbs. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. Add sugar slowly, beating on medium speed until mixture is light and fluffy. BAM! So, try this easy lemon pound cake recipe today! Lemon Sour Cream Pound Cake. You may still want to give it a little counter time to lose excess moisture. Mix in the eggs. It has a crumbly texture and sweet and delicate flavours. Pour the mixture into a greased and floured loaf pan. Lemon extract is a flavour created by soaking lemon peels in alcohol. Its moist, lemony, and DELICIOUS. Remove the pan from your cake and allow the cake to continue cooling. When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. The addition of butter can enhance the taste of food. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. In another bowl, mix butter, sugar, lemon extract and mix. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. 2. I did think it was too sweet for me and want to make it again but cut down on the sugar. Below we have outlined a few of the more popular recipe variations for you. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. I make it exactly as the recipe calls for and it comes out perfect every time!! Dont try to use all purpose flour or self-rising flour or anything else. Cut around cake in pan. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Cool completely. This cream cheese pound cake is one of Paula Deens classic recipes. Remove from pan, and let cool completely on a wire rack. Read our Disclosure and Copyright Policy |Privacy Policy. In a third bowl beat the cream until thick. best of the best! To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). This is by far the best pound cake ever. Thats genius! Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. Heavy Cream. Some recipes will have you use flour in combination with the butter. Mix flour, salt, and baking powder in a bowl. It took FOREVER to cook. Preheat oven to 350F. Pat you absolutely made my day! Spread filling on cooled cake and sprinkle with lemon zest. I just doubled the Vanilla and it was fine. Your email address will not be published. Salt: teaspoon of salt. Tart from the fresh lemon juice and lemon zest. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. Delicious! At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Top the cake with a lemon glaze for more yummy lemon flavor. Add eggs to the batter, one at a time, beating just until yolk disappears. It is quite easy to make too. Find and save ideas about paula deen sour cream pound cake on Pinterest. Add vanilla. Came out perfect. The butter and cream cheese should be soft and spreadable but not melted. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Slowly add sugar as you mix. Also this recipe calls for cake flour. Content and photographs are copyright protected. I omitted Almond extract b/c I didnt have any. Set aside. Vanilla extract is great if you would like a plain vanilla cake. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Let cool in pan for 10 minutes. Preheat oven to 325. Do you think using 2 1/2 cups sugar will make a difference?. Bake: Bake the cream cheese pound cake at 325F (163C). Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Otherwise, prepare as instructed above. The mixture will ruin if you beat each egg for more than a minute each time. Stir dry ingredients together in a bowl. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. 2. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature Butter and flour a 12 cup Bundt pan. 2 weeks ago pauladeen.com Show details . Im glad you all loved this cake. Grease and flour a 10-inch (10-cup) bundt cake pan. Preheat oven to 325F. Pre-heat the oven to 160C/325F. Lol. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! Went back and remade the recipe exactly as written, and it turned out fantastic. Using electric mixer, beat butter in large bowl at medium speed until fluffy. I'D LOVE TO SEE! I have the recipe right in front of me, right now. Add in the rest of the sugar, mixing well. The cake was BEYOND DENSE. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. This is my all time FAVORITE pound cake recipe! *Cooks Note: Do not open the oven door while baking. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. Step 4: Brush plum slices with melted butter. Pour into prepared pan and bake for 1 hour and 20 minutes. Paula Deen Lemon Cream Cheese Pound Cake Recipe. vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. It makes a great dessert because everyone loves a good pound cake. Lemon Pound Cake When life gives you lemons, you make pound cake! Youll need cake flour for this recipe! This can take about 2-3 hours. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. [emailprotected]. For more information, please read my Policies page. You are going to want to blend this together very well, either in a food processor, or a blender before using. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Thank you so much, Roz! Use the remaining flour mixture and eggs twice. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Preheat oven to 325. With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. I am glad it worked for others but I wont be doing this one again. In a large bowl, whisk together flour, salt, and baking powder. I followed all directions throughly. It was too I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! Stir in hot red pepper sauce to the bowl and mix well. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. Let cool in pan for 20 minutes. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Cream sugar and butter together in a large bowl until light and fluffy. 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. Step 5: Served with grilled plums. The batter should be on the thicker side, smooth, and light in color. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping.